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One duck 4 eat

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Hunan teems with a duck, "One duck 4 eat " it is a renown dish, it is sauce of meat of thin pancake of roast duck of make it of a duck, duck fourth, duck wears bean curd egg of oily evaporate of soup and duck these 4 dish.
A leather roast duck of roast duck thin pancake and Beijing is about the same, also be duck the skin dips in bag of green of Beijing of clip of a sweet sauce made of fermented flour coils into thin pancake feed; Man of duck meat sauce is cut the duck flesh of bone Cheng Ding to explode with oil fry, impose the burden such as dried slices of tender bamboo shoots, red any of several hot spice plants, a sweet sauce made of fermented flour, salt, garlic, soy, gourmet powder; Soup of duck wearing bean curd is lump of duck bone hew stir-fry before stewing is fried, after joining soup-stock, stew boil, add into bean curd and condiment later can; Egg of duck oily evaporate is duck soup and ripe duck oil and condiments are joined after opening egg agitate, the evaporate after agitate divide evenly 10 minutes, flavour is particularly fresh and tender.


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