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Ma Renxiang crisp duck

From;  Author:Stand originally Print】【Close

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Ma Renxiang crisp duck is Changsha spy the classic of Shi Yinxiang of one class chef, market is loose, crisp, weak tender, delicacy is sweet at an organic whole. This dish chooses duck of fine seed manure, peanut oil is put inside boiler when cooking, burn to 6 into heat, issue crisp blast of hemp benevolence duck, oil is irrigated to drench on the face scamper, oil goes when showing golden scene to hemp layer, scatter on pink of Chinese prickly ash, drench sesame-seed oil, take out cut strip, place sale trimly inside, match head, wing, heel, go all out all round on caraway, modelling is beautiful, anxious crisp delicacy is sweet.




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