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One duck 4 eat
Introduce: Hunan teems with a duck, "One duck 4 eat " it is a renown dish, it is sauce of meat of thin pancake of roast duck of make it of a duck, duck fourth, duck wears bean curd egg of oily evaporate of soup and duck these 4 dish. A...
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Taste shrimp
Introduce: Taste shrimp is promote result Changsha before a few years to teach a market, south the characteristic of doorway and other places is fastfood, spread to whole city and even complete province later, grow up to now fill do not...
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Beautiful stay of proceedings does not have yellow egg
Introduce: Spending stay of proceedings not to have yellow egg is the traditional name dish of Changsha, be in early this century 30 time namely famed far and near. The key that its make depends on mastering duration, want evaporate alread...
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Liu Defang stuffed dumplings masse of glutinous rice flour served in soup
Introduce: The name that Liu Defang stuffed dumplings masse of glutinous rice flour served in soup is a the Changsha City is especially fastfood, for Liu Defang inn of stuffed dumplings masse of glutinous rice flour served in soup is man...
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Ma Renxiang crisp duck
Introduce: Ma Renxiang crisp duck is Changsha spy the classic of Shi Yinxiang of one class chef, market is loose, crisp, weak tender, delicacy is sweet at an organic whole. This dish chooses duck of fine seed manure, peanut oil is put ins...
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San of a condiment made of roast prickly ash and salt child
Introduce: Changsha makes San child already had 2000 old histories, san of a condiment made of roast prickly ash and salt child raw material is flour pink, salt and white pepper, pass deepfry and become, its characteristic is silk degree...
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Yang Yuxing noodle
Introduce: Mouthfeel of Yang Yuxing noodle is withy, wide soup, clear water, scram is paid attention to when the noodle that boil; Soup makings adds old hen to be stewed with pig tube bone; Arrive from the shredded meat face of in a popu...
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Strong-smelling preserved bean curd
Introduce: The strong-smelling preserved bean curd of Changsha wants palace of fire of hundreds aged shop the famousest, the person of the palace that take internal heat did not eat strong-smelling preserved bean curd. 1958, when Mao Zed...
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